PHENOTYPIC CORRELATIONS AMONG EGYPTIAN BUFFALO MILK PRODUCTION AND ITS MAJOR CHEMICAL CONSTITUENTS
نویسندگان
چکیده
منابع مشابه
Chemical composition of water buffalo milk and its low-fat symbiotic yogurt development
Background: Water buffalos are the second most widely available milk source in countries around the world. While typical average milk compositions are readily available, information on seasonal variation in chemical composition of buffalo milk is limited -especially in the Northeastern region of the United States. Data collected in this study can be useful for the manufacture of a wide variety ...
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Co. Ltd. 1903. Many of those who are engaged in the production, distribution, or control of milk must feel sufficient interest in their occupation to desire reliable information upon points not directly involved in their own particular duties, and the author of this small work has filled a distinct want in collecting within very reasonable limits practically all the available information likely...
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The present investigation aimed to conduct a genetic study of dairy cattle and buffalo bulls based on economic traits and their phenotypic correlation. The means of various economic traits in both the species are presented. Cattle bulls reported a better libido score, Flehmen response, requirement of mounting stimulus and semen volume, conception rate and expected predicted difference for milk ...
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Dairy buffalo is the major source of milk production kept under peri-urban, low input production system. There is no practice of feeding animals according to requirements; exposing them to nutritional deficiency with the onset of pregnancy. It leads to a decline in milk yield, which compels the farmers to keep the animals un-bred. The present work was conducted to document, the post-conception ...
متن کاملGenetic and phenotypic correlations among feed efficiency, production and selected conformation traits in dairy cows.
The difficulties and costs of measuring individual feed intake in dairy cattle are the primary factors limiting the genetic study of feed intake and utilisation, and hence the potential of their subsequent industry-wide applications. However, indirect selection based on heritable, easily measurable, and genetically correlated traits, such as conformation traits, may be an alternative approach t...
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ژورنال
عنوان ژورنال: Journal of Food and Dairy Sciences
سال: 2014
ISSN: 2090-3731
DOI: 10.21608/jfds.2014.53216